gelatinized starch

См. также в других словарях:

• Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… …   Wikipedia

• gelatinized corn starch — drebutinis kukurūzų krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Kukurūzų krakmolas, apdorotas karščiu, siekiant padidinti tirpumą šaltame vandenyje. atitikmenys: angl. gelatinized corn starch; pre gelatinised maize starch vok.… …   Lithuanian dictionary (lietuvių žodynas)

• gelatinized potato flour — drebutinis bulvių krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Bulvių krakmolas, apdorotas karščiu siekiant padidinti tirpumą šaltame vandenyje. atitikmenys: angl. gelatinized potato flour; prie gelatinized potato starch vok.… …   Lithuanian dictionary (lietuvių žodynas)

• Modified starch — Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.[1] Modified starches are used in practically all starch …   Wikipedia

• prie-gelatinized potato starch — drebutinis bulvių krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Bulvių krakmolas, apdorotas karščiu siekiant padidinti tirpumą šaltame vandenyje. atitikmenys: angl. gelatinized potato flour; prie gelatinized potato starch vok.… …   Lithuanian dictionary (lietuvių žodynas)

• pre-gelatinised maize starch — drebutinis kukurūzų krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Kukurūzų krakmolas, apdorotas karščiu, siekiant padidinti tirpumą šaltame vandenyje. atitikmenys: angl. gelatinized corn starch; pre gelatinised maize starch vok.… …   Lithuanian dictionary (lietuvių žodynas)

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …   Wikipedia

• Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …   Wikipedia

• Atomoxetine — Drugbox IUPAC name = (3 R ) N methyl 3 (2 methylphenoxy) 3 phenyl propan 1 amine width = 150 CAS number=83015 26 3 ATC prefix=N06 ATC suffix=BA09 ATC supplemental= PubChem=54841 DrugBank=APRD00614 C=17 | H=21 | N=1 | O=1 molecular weight =… …   Wikipedia

• liquefaction — Enzymatic digestion (often by alpha amylase) of gelatinized starch to form lower molecular weight polysaccharides …   Glossary of Biotechnology